Farm Visit
There are several opportunities for visitors to engage in farm-related activities at Rawla Khera, an ethnic village in the Hadoti region of Rajasthan:
Milking cows and feeding cattle: Visitors can participate in morning activities like milking cows and feeding cattle at the village farm.Cooking with farm-fresh produce: Guests can choose ingredients from the kitchen garden and learn to cook local dishes with the help of the kitchen staff.Spending time with a local family: Visitors can spend half a day with a local family to participate in their daily life, such as milking and feeding goats or cows, cooking, and cleaning.Learning about agriculture: At the nearby agricultural farm, visitors can meet local farmers, learn about farming practices, and gain information about agriculture in India.
Sunset at the fields: Visitors can enjoy the sunset at the nearby fields. Rawla Khera offers a unique opportunity for tourists to immerse themselves in rural farm life, learn about traditional farming practices, and engage in hands-on activities like milking cows and cooking with fresh farm produce. The village provides an authentic experience of Indian village life centered around agriculture.
Rawla Khera focus on local cuisine. Guests can choose ingredients from the kitchen garden and learn to cook traditional dishes with the help of the kitchen staff. This hands-on experience allows visitors to appreciate the freshness and flavors of locally grown produce while gaining knowledge about Rajasthani cuisine.The property also organizes activities where guests can spend half a day with a local family to participate in their daily life, which may include cooking traditional meals together. This immersive experience provides an opportunity to learn about the local culinary traditions and techniques.
Rawla Khera provides a unique opportunity for tourists to engage in cooking classes and activities that showcase the authentic flavors of Rajasthani cuisine, using fresh ingredients from the village's own kitchen garden. It's an excellent way for visitors to learn about and appreciate the local food culture.